You can also use it to grind vegetables, cheese and no doubt more.
DJ's have it for the same price as Peters of Kensington, PLUS you don't have to pay for postage. But they will need to order it in.
Firstly, all the pieces. I can't remember all the technical names from the DVD instructional video. You have the food plate (and eventually, we will buy the bigger food plate attatchment), the food stuffer, to push your food down into it. The collar. The spiral feeds into the grinder, then the fork that pushes it through either the coarse or fine grinding plates.
This is how the spiral fits into the food plate.

All set up and ready to go!



Yes, I got that too - cool huh? - did you get the sausage attachment - I'll be giving that a red-hot-go very soon I think!! :)
ReplyDeleteYep, we've bought the sausage attachment. I haven't had a proper sausage in years!
ReplyDeleteThe mincer looks impressive. Good to hear that it’s easy to clean. I’m not massively into red meat (but I do eat it) so I like the idea of being able to mince my own so I know *exactly* what’s in it! I guess you could always do a bulk lot when it’s fresh and then freeze it in meal-size portions to cut down on the mid-week workload.
ReplyDelete